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Month: March 2026

SIM Global Education Highlights Integrated Undergraduate Experience, Combining Academic Learning and Career Preparation

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SINGAPORE – Media OutReach Newswire – 20 March 2026 – Undergraduate education today extends beyond academic instruction, with institutions increasingly emphasising the development of practical skills, career readiness and personal growth. At SIM Global Education (SIM GE), the undergraduate experience is structured to combine academic learning with career preparation and student engagement, reflecting the evolving expectations of higher education.

Through partnerships with universities in the United Kingdom, the United States and Australia, SIM GE provides access to internationally recognised degree programmes delivered in Singapore. Students are supported by a learning environment that integrates classroom instruction with opportunities for applied learning and professional development.

A Structured Undergraduate Experience
A typical weekday at SIM GE reflects a balance between academic commitments and broader developmental activities.

Mornings are generally dedicated to lecture preparation and collaborative study, with students making use of campus facilities designed for both individual and group learning. Formal classes, including lectures, seminars and case discussions, typically take place later in the morning. These sessions often incorporate group-based assignments and presentations, enabling students to apply theoretical knowledge in practical contexts.

Midday periods frequently involve informal collaboration, with students using shared spaces to coordinate group work and prepare for assessments. This collaborative approach reinforces teamwork and communication skills, which are essential in professional environments.

Afternoons may include academic support activities, such as consultations and workshops offered through the Student Learning Centre. These resources are designed to strengthen competencies in areas including academic writing, research methodologies and presentation skills.

Career development forms an integral component of the undergraduate experience. SIM GE provides access to career advisory services, networking opportunities and industry engagement initiatives, allowing students to gain insights into employer expectations and explore potential career pathways prior to graduation.

Beyond academic and career-focused activities, students are encouraged to participate in co-curricular engagements. With a wide range of student clubs, interest groups and volunteering initiatives available, these activities provide opportunities to develop leadership, interpersonal skills and cross-cultural understanding within a diverse student community.

Evenings are often dedicated to independent study, assignment completion and preparation for upcoming classes, reflecting the balance between structured learning and self-directed development.

Supporting Holistic Student Development
The undergraduate experience at SIM GE is designed to support both academic progression and personal development. Through a combination of structured coursework, academic support services, career preparation and student-led activities, learners are able to build a broad set of competencies relevant to both further education and employment.

This integrated approach enables students to develop practical skills, expand professional networks and gain exposure to diverse perspectives, contributing to a more comprehensive preparation for the demands of the global workforce.

References:
1. Devanshi Soni student story –
https://timesofindia.indiatimes.com/education/news/from-new-delhi-to-singapore-how-sim-global-education-shaped-devanshi-sonis-global-journey/articleshow/122850280.cms

2. SIM GE Student Ambassador Yong Kunyada story –
https://regional.simge.edu.sg/philippines/en/scholar-student-ambassador-yong-shares-her-experiences-of-learning-and-thriving-in-sim/

3. SIM Student Learning Centre – https://www.sim.edu.sg/degrees-diplomas/life-at-sim/learning-support
Hashtag: #SIMGlobalEducation #SIMGE #GlobalEducation #InternationalDegree #CareerReady #FutureSkills

The issuer is solely responsible for the content of this announcement.

About SIM Global Education

SIM Global Education (SIM GE) is a leading private education institution in Singapore and the region. We offer more than 140 academic programmes ranging from diplomas and graduate diploma programmes to bachelor’s and master’s degree programmes with some of the world’s most reputable universities from Australia, Canada, Europe, United Kingdom, and the United States. SIM GE’s cohort is made up of 17,000 full- and part-time students and adult learners, of which approximately 41% are international students hailing from over 50 countries.

SIM GE’s holistic learning approach and culturally diverse learning environment aim to equip students with knowledge, industry skills and employability competencies, as well as a global perspective to succeed as future leaders in a fast-changing, technologically driven world.

For more information on SIM Global Education, visit

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SEEK’s AI Lead Speaks at Global Talent Summit: How responsible AI is helping connect candidates and hirers with trust in an increasingly noisy hiring market

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Jobsdb by SEEK hosts “The Hong Kong HR Awards 2025/26” celebrating industry excellence

HONG KONG SAR – Media OutReach Newswire – 20 March 2026 – Mr Grant Wright, Group Executive, Artificial Intelligence at SEEK, the parent company of Jobsdb, spoke at the “Global Talent Summit Week – Hong Kong’s International Talent Forum” on 18 March 2026, organised by the Labour and Welfare Bureau and Hong Kong Talent Engage. At the panel titled “Thriving in a dynamic talent landscape – Sustaining skills and fostering resilience”, Mr Wright addressed the challenge of increasing noise in the recruitment market and outlined how SEEK is leveraging its responsible AI framework and automated verification tools to help employers identify authentic talent signals.

Mr Grant Wright, Group Executive, Artificial Intelligence at SEEK, the parent company of Jobsdb, spoke at the "Global Talent Summit Week - Hong Kong's International Talent Forum" on 18 March 2026
Mr Grant Wright, Group Executive, Artificial Intelligence at SEEK, the parent company of Jobsdb, spoke at the “Global Talent Summit Week – Hong Kong’s International Talent Forum” on 18 March 2026

Building trust with Responsible AI and verification

At the forum, Mr Wright described the current global talent landscape as increasingly noisy with the rise of AI agents and the use of large language models in the recruitment process making it harder to assess candidates fit and motivation without the right tools.

“In a world where AI allows every candidate to put their best foot forward, traditional signals like the CV and cover letter tell us less than they used to,” said Mr Wright. “Simply applying for a role is no longer necessarily a signal of motivation or suitability. In this noisier AI environment, marketplaces play a critical role to connect interested and high-fit candidates and hirers faster, and to add more trust to the process.

SEEK established a dedicated Responsible AI team in 2017 to address fairness and bias in AI-driven matching. Mr Wright outlined the company’s core principles for ensuring technology empowers rather than excludes.

“AI makes predictions, which means by definition it can be wrong. We must consider the impact of those predictions on individuals,” Mr Wright added.

“Humans can be biased in recruitment, and we need to recognise that exists in the system and in the data we train on. Our responsible AI team and processes aim to ensure AI improves outcomes for everyone and creates opportunity.”

SEEK has invested in AI to improve customer experiences for over a decade, building one of Asia Pacific’s most established AI teams. Beyond making job hunting and hiring simpler, SEEK is focused on using AI to add trust and efficiency into our marketplace. This proprietary technology powers every stage of the hiring process:

  • Enhanced targeting for high-fit candidates: SEEK identifies which candidates are a high fit for a role. This allows us to predict a candidate’s likelihood of being shortlisted for any given job ad. High-fit candidates are three times more likely to be shortlisted.
  • Enhanced Efficiency and Search Experience: Features like AI-assisted ad writing help employers create compelling job descriptions, while AI-powered analytics provide real-time insights to optimise ad performance. At the same time, candidates can use natural, everyday language to describe what they’re looking for, and personalised search models match them to the most relevant roles.
  • Responsible AI and Trust: SEEK’s dedicated Responsible AI framework focuses on fairness, transparency and bias mitigation in AI‑driven matching. To combat market friction and build confidence, SEEK has also introduced automated verified credentials, reducing verification times from days to seconds, increasing hirer trust in the integrity of matches and helping candidates stand out.
  • Voice AI Refence Checks: SEEK also leverages natural language AI to transform the reference checking experience. SEEK’s voice AI assistant allows referees to complete checks through natural conversation with SEEK’s Voice AI service. This cuts completion time for hirers in half, from 24 to 12 minutes, while capturing more data than traditional reference checking methods.

When asked about his vision for Hong Kong’s workforce over the next five years, Mr Wright highlighted that while Hong Kong has always been exceptional at attracting talent, the automation of entry-level tasks could pose a risk to traditional learning curves.

“I would like to see Hong Kong focus on the development problem for the future workforce,” said Mr Wright. “If you take away entry-level jobs, you remove the safe space for newcomers to ‘fail fast’ and learn how an organisation works. That would be a real challenge, and I hope to see Hong Kong find a solution to bridge this gap for the betterment of organisations and future talent.”

Celebrating excellence in HR

The dialogue on the future of work continued later that day as Jobsdb celebrated industry excellence at ‘The Hong Kong HR Awards 2025/26’. With the theme ‘Empowering Talent and Technology Towards Tomorrow’, the awards recognised 70 companies, for their excellence in talent acquisition and management strategies. The ceremony was attended by approximately 450 guests, witnessing the industry’s achievements in integrating technology with talent development.

Mr Bill Lee, Managing Director, Hong Kong, Jobsdb by SEEK, stated, “Now in its fifth year, The Hong Kong HR Awards are once again dedicated to celebrating the exceptional organisations and visionary individuals who are reshaping the future of people strategy in Hong Kong. This year’s winners demonstrate how forward‑thinking employers are transforming talent attraction, development and engagement through the smart use of data and technology. We are also proud to introduce the inaugural SEEK APAC Employer of the Year Award, recognising excellence across our Asia markets plus Chinese Mainland and reinforcing Hong Kong’s role as a hub for talent in Asia Pacific. At Jobsdb, we are committed to providing the tools and insights to help the local workforce navigate this transformation and unlock new possibilities for growth.”

For the full list of winners and more details, please visit:
https://hk.employer.seek.com/page/the-hong-kong-hr-awards-2025-26-winners

Hashtag: #Jobsdb #AI #SEEK

The issuer is solely responsible for the content of this announcement.

About Jobsdb by SEEK

Jobsdb is a leading employment marketplace, connecting the right people with the right work in Hong Kong since 1998. Operated by SEEK, an Australian Securities Exchange-listed company, Jobsdb combines its deep local expertise with SEEK’s world-class AI technology and platform to create relevant job and talent matches across Asia Pacific. For more information, visit .

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CGTN: Tackling the TB epidemic: From local innovation to global cooperation

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BEIJING, CHINA – Media OutReach Newswire – 20 March 2026 – China’s multifaceted strategy to end the tuberculosis epidemic—ranging from high-tech local innovations to global humanitarian missions—is providing a new blueprint for international public health. CGTN published an article analyzing how this integrated prevention model, highlighted by Peng Liyuan, wife of Chinese President Xi Jinping and also the WHO goodwill ambassador for tuberculosis (TB) and HIV/AIDS, leverages AI-driven screening in provinces like Jiangsu and the expertise of Chinese medical teams abroad to transform the vision of a TB-free world into a tangible reality.

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In a written statement to a virtual event commemorating the World Health Organization (WHO) World Tuberculosis Day 2026 on Wednesday, Peng Liyuan, wife of Chinese President Xi Jinping and also the WHO goodwill ambassador for tuberculosis (TB) and HIV/AIDS, called for international support and participation in global TB prevention and treatment.

Peng said that the event’s theme, “Led by countries, powered by people,” is of great significance for facilitating joint international action against TB as a public health challenge.

Peng noted that with a firm commitment to protecting people’s health and the goal of ending the TB epidemic, the WHO has done a great deal of effective work and reversed the recent upward trend in global cases. She highlighted that China’s progress is rooted in a multi-sectoral approach, leveraging technological innovation and a comprehensive healthcare network serving over 1.4 billion people.

This year also marks the 15th year of China’s large-scale volunteer campaign for TB prevention and control, involving over 1 million volunteers who have carried out over 80,000 programs.

“I have been joining many of them on visits to local neighborhoods, schools and healthcare facilities,” Peng said, adding that she is a “proud witness” to their compassion and the progress made in China’s fight against TB. She called on people from all walks of life to share warmth and care to “build a community of health for all.”

A proven model for incidence decline

China’s progress is exemplified by the practical efforts in Jiangsu Province, where the reported TB incidence rate fell to 21.17 per 100,000 in 2025. A key factor in this progress is a smart screening system that brings advanced technology to the grassroots level.

“In the past, we had to review every single record manually. Now, AI-assisted screening has drastically improved our diagnostic efficiency,” Wang Yangzhu, deputy chief physician of radiology at a community health center in Nanjing’s Jiangning District, told China Media Group (CMG).

Beyond AI-assisted diagnostics, which now cover over 100 medical institutions in the province, Jiangsu has pioneered a new short-course treatment that slashes the recovery period for drug-resistant TB from 18 months to just six. Complementing this technology is a robust policy safety net: the government provides free drug-resistance screening for all suspected cases and free second-line medications for those in need, ensuring patients can afford the care they require.

This localized practice is a reflection of a broader national achievement. Since 2012, both the incidence and mortality rates of TB in China have dropped by approximately 30%, a decline rate nearly double the global average, according to the National Disease Control and Prevention Administration. With a treatment rate consistently above 90%, China has transitioned into the ranks of countries with moderate-to-low TB prevalence while continuing to refine its integrated prevention and control system.

Global responsibility and humanitarian action

China’s expertise is also being shared through its commitment to international medical aid. Recently, the 23rd Chinese medical team in Zimbabwe successfully treated a 22-year-old patient suffering from TB with pleural effusion. By combining standard protocols with Traditional Chinese Medicine (TCM) to alleviate side effects and boost immunity, the team provided a practical model for TB control in resource-limited settings.

This assistance is part of a long-standing commitment to international humanitarian aid. In 2025, the Chinese government dispatched 1,061 medical personnel to 57 countries, serving over 2.06 million patients, according to China’s National Health Commission.

Since 1963, China has sent a total of 31,000 medical team members to 77 countries and regions, treating an estimated 300 million people. These teams have also helped strengthen local medical capacity, including performing first-of-their-kind laparoscopic procedures in countries such as Equatorial Guinea and Djibouti, enabling access to modern minimally invasive surgical techniques.

Extending their reach beyond hospital walls, Chinese medical teams frequently travel to remote, resource-scarce regions to provide essential care. In Simandou, the team provided health check-ups, hygiene training and medical lectures to thousands of Chinese and Guinean employees. They also visited a local orphanage, performing physical exams for over 70 children and donating essential school supplies.

“We go deep into remote areas, bringing much-needed health knowledge and infectious disease prevention methods to help establish a long-term barrier against illness,” Wang Bin, captain of the 31st Chinese medical team to Guinea, told CMG.

By integrating innovative technology with grassroots volunteerism and international aid, China continues to work alongside the global community to transform the goal of a TB-free world into a tangible reality.

For more information, please click here:
https://news.cgtn.com/news/2026-03-19/Tackling-the-TB-epidemic-From-local-innovation-to-global-cooperation-1LDNzGeLwdO/p.html

Hashtag: #CGTN

The issuer is solely responsible for the content of this announcement.

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Chuangxin Industries Posts a 33% Profit Jump as “Cost Leadership”

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HONG KONG SAR – Media OutReach Newswire – 20 March 2026 – Chuangxin Industries Holdings Limited (Chuangxin Industries, 02788.HK), a dominant leader in China’s fully integrated aluminum value chain, announced a stellar financial performance for the fiscal year 2025 this week. Despite a complex global macroeconomic environment, the company reported revenue of RMB 18.68 billion, representing a robust 23.2% year-on-year increase. Profit attributable to owners of the company surged by an impressive 32.8% to RMB 2.731 billion. Basic earnings per share rose to RMB 1.75 from RMB 1.37 in 2024. In a move that underscores its strong balance sheet and commitment to shareholder returns, the Board has proposed a final dividend of HK$ 0.77 per share.

The global aluminum landscape in 2025 was defined by extreme volatility in London Metal Exchange (LME) prices and escalating energy costs across traditional smelting hubs. Chuangxin Industries showcased notable resilience, underpinned by its fully integrated electrolytic aluminum industrial chain. The company’s revenue was anchored by its core electrolytic aluminum business, which contributed RMB13.62 billion (72.92% of total), while alumina and related products added RMB4.42 billion.

Central to Chuangxin Industries’ outperformance is its 100% self-sufficiency in alumina and power, the twin pillars of its strategic “cost moat.” This vertically integrated footprint is anchored by a 788.1 kt/a electrolytic aluminum smelter and a dedicated captive power plant in Huolinguole, Inner Mongolia, complemented by a 1.2 million t/a alumina refinery in Binzhou, Shandong, which is strategically positioned near import ports. This tightly coordinated infrastructure allows the Group to exert precision control over core input costs. Consequently, the Group ranks as a top-tier cost leader in China, possessing a structural advantage that serves as both a defensive shield during commodity downcycles and a powerful lever for earnings elasticity during market recoveries.

The Chuangxin Industries’ March 9 entry into the Hong Kong Stock Connect opens the door to mainland investors. Expected Southbound liquidity should enhance market depth and catalyze a valuation recovery. Analysts view its structural cost moat and green manufacturing leadership as a compelling, cash-flow-resilient proposition for long-term investors navigating today’s high-interest-rate environment.

Looking ahead, Chuangxin Industries is focusing on green growth and global expansion.

Domestically, Chuangxin Industries is rapidly building 1,750 MW of wind and solar capacity in Inner Mongolia, aiming to source over 50% of its power from renewable sources by the end of 2026, reducing both carbon emissions and long-term energy costs.

Internationally, Chuangxin Industries’ planned 500 kt/a aluminum smelting facility in Saudi Arabia will leverage Saudi Arabia’s competitive energy costs and port logistics to serve regional demand and diversify its production base beyond China. By establishing a footprint abroad, Chuangxin Industries is hedging against geopolitical barriers while enhancing its global edge through competitive energy costs in the Middle East.

Chuangxin Industries is cementing its status as a world-class green aluminum leader. Its synergy of integrated efficiency and global expansion offers investors a resilient, sustainable play at the heart of the sector’s high-growth future.
Hashtag: #ChuangxinIndustries

The issuer is solely responsible for the content of this announcement.

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新濠于《香港澳门米其林指南2026》再创顶尖佳绩

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澳門特別行政區 – Media OutReach Newswire – 2026年3月19日 – 新濠集团再度凭旗下位于新濠天地、新濠影汇和澳门新濠锋的五家餐厅于《香港澳门米其林指南2026》摘下共八颗米其林星，誉满全澳，进一步巩固其作为全球高级餐饮领导者的地位。其中，新濠天地更是本澳首屈一指的美食地标，坐拥六颗米其林星，为本澳拥有最多米其林星的综合度假村。

新濠天地 誉珑轩—米其林三星
新濠天地 誉珑轩—米其林三星

第18届《香港澳门米其林指南》餐厅发布庆典于今天举行，新濠天地的高级粤菜食府誉珑轩连续第八年荣膺米其林三星殊荣，而杜卡斯餐厅也连续第八年荣膺米其林二星殊荣。此外，新濠旗下多家餐厅亦持续蝉联米其林一星殊荣，包括位于新濠影汇的粤粹潮韵食府玥龙轩、澳门新濠锋的粤菜食府帝影楼，以及位于新濠天地的日本餐厅鮨金悦。新濠天地的新中式创意菜餐厅天颐也入选为《米其林指南香港澳门2026》推介餐厅。

新濠主席兼行政总裁何猷龙先生表示：「适逢米其林星级诞生100周年这一重要里程碑，我们的餐饮团队能在此历史时刻获《香港澳门米其林指南》高度肯定，深感荣幸与鼓舞。团队多年来始终如一地保持卓越水平，充分展现出专业精神与对质量的坚持与追求。这份荣誉有赖全体同事不懈努力及紧密协作；他们对卓越文化的坚守，正是推动我们不断前行的重要基石。」

「展望未来，我们将继续全力支持澳门作为联合国教科文组织『创意城市美食之都』的发展，持续呈献世界级且富有创意的餐饮体验，并热切期待来自世界各地的宾客莅临新濠，品味非凡美馔，感受匠心汇聚的餐饮艺术。」

《香港澳门米其林指南》典礼于今天在澳门举行，位于新濠旗下综合度假村的餐厅获得以下星级殊荣：

誉珑轩—米其林三星
获授米其林三星殊荣的誉珑轩为宾客带来极上珍馐、精雕玉馔，创新演绎世界各地鲜活食材及地道美馔，缔造全城最尊尚的粤式餐飨体验。加上华丽装潢以及细意殷勤的贴心服务，让贵客体会更高层次的多元感官享受。誉珑轩为大中华区唯一一家米其林三星及黑珍珠三钻粤菜食府，近年所荣获的国际奖项及殊荣包括：

  • 《香港澳门米其林指南》三星殊荣（2019-2026）
  • 《黑珍珠餐厅指南》三钻餐厅（2020-2025）
  • 《福布斯旅游指南》五星食府（2014-2026）
  • 《携程美食林》黑钻餐厅（2021-2023, 2026）、钻石餐厅（2024-2025）
  • 《Harper’s BAZAAR HK》年度餐厅（2026）、BAZAAR Taste Elite 澳门最佳餐厅（2024-2026）
  • 《Tatler Best》亚太区大奖百大最佳餐厅（2024-2025）
  • 《香港及澳门Tatler Best》澳门年度餐厅（2025）、20大澳门最佳餐厅（2025）
  • 《Tatler Dining Guide》20大澳门最佳食府（2024）
  • 《南华早报》100 Top Tables（2014-2025）
  • 《商品评介TARGET》至臻之选年度最佳中菜餐厅（2025）、年度最佳粤菜餐厅（2024）
  • 《TimeOut北京餐厅&酒吧大赏》年度特别推荐粤菜餐厅（2025）
  • 《「盛宴·中国」餐厅评选》年度十佳影响力餐厅（2025）
  • 《La Liste》全球1,000家最佳餐厅（2025）
  • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2014-2025）
  • 《世界美食大奖》亚洲最佳酒店餐厅（2025）、澳门最佳酒店餐厅（2022-2025）
  • 《Travel + Leisure Southeast Asia》澳门最佳餐厅（2024-2025）
  • 《金梧桐中国餐厅指南》三星餐厅（2024-2025）

杜卡斯餐厅—米其林二星
获授米其林二星殊荣的杜卡斯餐厅以现代触觉为经典法国餐饮赋予全新定义。该餐厅位于新濠天地，坚持选用最佳产地的当季最优质的食材。不论从小型农场或者捕鱼者手中采购，餐厅致力呈献无与伦比的高级精致法馔和非凡独特的餐飨体验，将法国人对品味丶享受的执着呈现于每一丝细节之中。杜卡斯餐厅近年所荣获的国际奖项及殊荣包括：

  • 《香港澳门米其林指南》二星殊荣（2019-2026）
  • 《黑珍珠餐厅指南》一钻餐厅（2024-2025）
  • 《福布斯旅游指南》五星食府（2020-2026）
  • 《携程美食林》钻石餐厅（2022-2026）
  • 《Harper’s BAZAAR HK》BAZAAR Taste Elite 澳门最佳餐厅（2026）
  • 《Tatler Best》亚太区大奖百大最佳餐厅（2025）
  • 《香港及澳门Tatler Best》澳门最佳服务餐厅（2025）、20大澳门最佳餐厅（2025）
  • 《Tatler Dining Guide》20大澳门最佳食府（2024）
  • 《南华早报》100 Top Tables（2020-2025）
  • 《TimeOut北京餐厅&酒吧大赏》年度特别推荐法餐厅（2025）
  • 《La Liste》全球1,000家最佳餐厅（2025）
  • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2019-2025）
  • 《商品评介TARGET》至臻之选年度最佳法餐厅（2024）
  • 《Travel + Leisure Southeast Asia》澳门最佳餐厅（2024）

玥龙轩—米其林一星
米其林星级食府玥龙轩崭新演绎极致雍雅的粤粹潮韵餐飨体验。秉承至臻完美的宗旨，玥龙轩呈献中国各省的精雕玉馔、尊贵食材及海陆珍馐。玥龙轩近年所荣获的国际奖项及殊荣包括：

  • 《香港澳门米其林指南》一星殊荣（2017-2026）
  • 《福布斯旅游指南》五星食府（2019-2026）
  • 《携程美食林》铂金餐厅（2021-2026）
  • 《LIV Hospitality Design Awards》亚洲室内设计大奖（2026）
  • 《香港及澳门Tatler Best》20大澳门最佳餐厅（2025）
  • 《Tatler Dining Guide》20大澳门最佳食府（2024）
  • 《南华早报》100 Top Tables（2017-2025）
  • 《TimeOut北京餐厅&酒吧大赏》年度特别推荐粤菜餐厅（2025）
  • 《「盛宴·中国」餐厅评选》最佳中餐厅（2025）
  • 《La Liste》全球1,000家最佳餐厅（2025）
  • 《Tatler Dining Guide》20大澳门最佳食府（2024）
  • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2016-2024）
  • 《商品评介TARGET》至臻之选年度最佳中餐厅（2025）

帝影楼—米其林一星
位于澳门新濠锋的殿堂级食府帝影楼获授米其林一星殊荣，精于烹制粤式佳肴及地道美食，其无可媲美的卓越服务获得广泛业界认可。帝影楼近年所荣获的国际奖项及殊荣包括：

  • 《香港澳门米其林指南》一星殊荣（2017-2026）
  • 《福布斯旅游指南》五星食府（2020-2026）
  • 《南华早报》100 Top Tables（2023-2025）
  • 《「盛宴·中国」餐厅评选》最佳传统菜系餐厅（2025）
  • 《La Liste》全球1,000家最佳餐厅（2025）
  • 《葡萄酒观察家》餐厅酒单大奖之最佳优质奖（2015-2025）

鮨金悦—米其林一星
获授米其林一星殊荣的鮨金悦位于新濠天地，为宾客提供正宗江户前寿司。餐厅环境清雅简净，宾客可坐于从日本渡洋而来的二百多年桧木吧台旁，享受日本大厨悉心料理当季食材的最佳风味。鮨金悦近年所荣获的国际奖项及殊荣包括：

  • 《香港澳门米其林指南》一星殊荣（2024-2026）
  • 《黑珍珠餐厅指南》一钻餐厅（2024-2025）
  • 《携程美食林》钻石餐厅（2024-2026）、铂金餐厅（2023）
  • 《Harper’s BAZAAR HK》Bazaar Taste Spotlight 澳门餐厅（2026）
  • 《香港及澳门Tatler Best指南》上榜餐厅（2025）

Hashtag: #melco #michelin #michelinguide #cityofdreamsmacau #studiocity #altiramacau #jadedragon #alainducasseatmorpheus #sushikinetsu #pearldragon #ying #yi





Wechat: 新濠博亚娱乐

The issuer is solely responsible for the content of this announcement.

关于新濠集团

新濠之美国预托股份于纳斯达克全球精选市场（纳斯达克：MLCO）上市，为一家在亚洲及欧洲区经营综合度假村业务的发展商及资产拥有者。新濠目前经营分别位于澳门路氹城和氹仔的综合度假村新濠天地()及澳门新濠锋 ()。此外，本公司亦经营新濠影汇 () ，该项目位于澳门路氹城，是一个以电影为主题的综合度假村。菲律宾方面，本公司于马尼拉娱乐城经营及管理综合度假村新濠天地（马尼拉）()。欧洲方面，新濠在塞浦路斯共和国利马索尔经营综合度假村City of Dreams Mediterranean ()。南亚方面，新濠在斯里兰卡科伦坡的综合度假村City of Dreams Sri Lanka () 管理颐居（Nüwa）酒店。有关新濠的更多资料，请浏览 。

新濠得到其单一最大股东新濠国际发展有限公司（「新濠国际」）全力支持。新濠国际于香港联合交易所有限公司主板上市，主要股东为何猷龙先生，他本人亦为新濠之主席、执行董事兼行政总裁。

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Melco achieves top result in MICHELIN Guide Hong Kong & Macau 2026

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MACAU SAR – Media OutReach Newswire – 19 March 2026 – Melco Resorts & Entertainment has once again solidified its position as a global leader in fine dining, leading Macau in MICHELIN Guide Hong Kong & Macau 2026 with eight MICHELIN Stars across five of its restaurants located in City of Dreams, Studio City and Altira Macau. City of Dreams proudly stands as Macau’s premier gastronomic destination, holding six MICHELIN Stars, the most of any integrated resort in the city.

Jade Dragon at City of Dreams - Three MICHELIN Stars
Jade Dragon at City of Dreams – Three MICHELIN Stars

Unveiled today at the esteemed guide’s 18th edition ceremony, this year’s results see City of Dreams’ Cantonese fine dining restaurant Jade Dragon retain its notable Three MICHELIN Star status for the eighth consecutive year, and Alain Ducasse at Morpheus granted Two MICHELIN Stars for the eighth consecutive year. Additionally, Melco’s signature Cantonese‑Chaozhou restaurant Pearl Dragon at Studio City and Cantonese restaurant Ying at Altira Macau, and Japanese restaurant Sushi Kinetsu at City of Dreams each proudly maintain their One MICHELIN Star honors. Innovative Chinese restaurant Yí at City of Dreams was also recommended by the MICHELIN Guide Hong Kong Macau 2026.

Mr. Lawrence Ho, Chairman & CEO of Melco, said, “It is truly a privilege to have our culinary teams recognized by the MICHELIN Guide Hong Kong & Macau in this historic centenary year of the MICHELIN Star. Over the years, our team has consistently maintained its exceptionally high standards, demonstrating professionalism and a commitment to quality. These prestigious accolades are a result of the tireless efforts and close collaboration of our Colleagues; their commitment to excellence is the cornerstone that drives us forward.

“Looking ahead, we remain dedicated to supporting Macau’s development as a UNESCO Creative City of Gastronomy in consistently delivering world-class, innovative dining experiences. We eagerly anticipate welcoming our guests from around the world to savor the exceptional cuisine and culinary artistry we have to offer.”

At the MICHELIN Guide Ceremony whichtook place today in Macau, Melco properties’ restaurants received the following honors:

Jade Dragon – 3 MICHELIN Stars
Three MICHELIN-Starred Cantonese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau, being the only Cantonese restaurant in Greater China awarded with both Three MICHELIN Stars and Three Black Pearl Diamonds. Recent honors and awards include:

  • MICHELIN Guide Hong Kong & Macau Three Stars (2019-2026)
  • Black Pearl Restaurant Guide Three Diamonds (2020-2025)
  • Forbes Travel Guide Five-Star rating (2014-2026)
  • Trip.com Gourmet’s Black Diamond award (2021-2023, 2026), Diamond award (2024-2025)
  • Harper’s BAZAAR HK’s Restaurant of the Year (2026), BAZAAR Taste Elite Macao (2024-2026)
  • Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2024-2025)
  • Tatler Best Awards Hong Kong & Macau’s Restaurant of the Year Macau (2025), Best 20 Restaurants Macau (2025)
  • Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
  • South China Morning Post’s 100 Top Tables (2014-2025)
  • TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025), Cantonese Restaurant of the Year (2024)
  • TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
  • China Feast Restaurants Awards’ Annual Influential Restaurants (2025)
  • La Liste’s Top 1,000 World’s Best Restaurants (2025)
  • Wine Spectator’s Best of Award of Excellence (2014-2025)
  • World Culinary Awards’ Asia’s Best Hotel Restaurant (2025), Macao’s Best Hotel Restaurant (2022-2025)
  • Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024-2025)
  • Three Stars in Golden Phoenix Tree China Restaurant Guide (2024-2025)


Alain Ducasse at Morpheus – 2 MICHELIN Stars
Awarded Two MICHELIN Stars, Alain Ducasse at Morpheus redefines legendary French classics with a contemporary vision and sentimental approach to cooking. The restaurant located at City of Dreams sources produce from the best regions which is harvested at its optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience. Recent honors and awards include:

  • MICHELIN Guide Hong Kong & Macau Two Stars (2019-2026)
  • Black Pearl Restaurant Guide One Diamond (2024-2025)
  • Forbes Travel Guide Five-Star rating (2020-2026)
  • Trip.com Gourmet’s Diamond award (2022-2026)
  • Harper’s BAZAAR HK’s BAZAAR Taste Elite Macao (2026)
  • Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2025)
  • Tatler Best Awards Hong Kong & Macau’s Best Service (2025), Best 20 Restaurants Macau (2025)
  • Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
  • South China Morning Post’s 100 Top Tables (2020-2025)
  • TimeOut Beijing Food & Bar Awards’ French Restaurant of the Year (2025)
  • La Liste’s Top 1,000 World’s Best Restaurants (2025)
  • Wine Spectator’s Best of Award of Excellence (2019-2025)
  • TARGET ELITE SELECT Awards’ French Restaurant of the Year (2024)
  • Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024)


Pearl Dragon – 1 MICHELIN Star
Studio City’s MICHELIN-Starred Cantonese‑Chaozhou restaurant Pearl Dragon offers a refined taste of China complemented by sophisticated décor. Dedicated to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies. Recent honors and awards include:

  • MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
  • Forbes Travel Guide Five-Star rating (2019-2026)
  • Trip.com Gourmet’s Platinum award (2021-2026)
  • LIV Hospitality Design Awards’ Winner in Interior Design Asia (2026)
  • Tatler Best Awards Hong Kong & Macau’s Best 20 Restaurants Macau (2025)
  • Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
  • South China Morning Post’s 100 Top Tables (2017-2025)
  • TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
  • China Feast Restaurants Awards’ Best Chinese Restaurants (2025)
  • La Liste’s Top 1,000 World’s Best Restaurants (2025)
  • Wine Spectator’s Best of Award of Excellence (2016-2025)
  • TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025)


Ying – 1 MICHELIN Star
Awarded the coveted MICHELIN Star, Ying is Altira Macau’s signature restaurant specializing in fine Cantonese cuisine as well as local delicacies created by an exceptionally talented culinary team. Ying is recognized as an outstanding establishment that offers guests a truly exceptional level of luxury and service. Recent honors and awards include:

  • MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
  • Forbes Travel Guide Five-Star rating (2020-2026)
  • South China Morning Post’s 100 Top Tables (2023-2025)
  • China Feast Restaurants Awards’ Best Traditional Cuisine Restaurants (2025)
  • La Liste’s Top 1,000 World’s Best Restaurants (2025)
  • Wine Spectator’s Best of Award of Excellence (2015-2025)


Sushi Kinetsu – 1 MICHELIN Star
Bestowed the coveted MICHELIN Star, Sushi Kinetsu at City of Dreams offers authentic Edomae sushi across a beautiful, centuries old Hinoki wood sushi bar. The tranquil restaurant serves seasonal delicacies using only the finest ingredients, crafted by Japanese master chefs. Recent honors and awards include:

  • MICHELIN Guide Hong Kong & Macau One Star (2024-2026)
  • Black Pearl Restaurant Guide One Diamond (2024-2025)
  • Trip.com Gourmet’s Diamond award (2024-26), Platinum award (2023)
  • Harper’s BAZAAR HK’s BAZAAR Taste Spotlight Macao (2026)
  • Tatler Best Hong Kong & Macau’s restaurant list (2025)

Hashtag: #melco #michelin #michelinguide #cityofdreamsmacau #studiocity #altiramacau #jadedragon #alainducasseatmorpheus #sushikinetsu #pearldragon #ying #yi





Wechat: 新濠博亚娱乐

The issuer is solely responsible for the content of this announcement.

About Melco Resorts & Entertainment Limited

The Company, with its American depositary shares listed on the Nasdaq Global Select Market (Nasdaq: MLCO), is a developer, owner and operator of integrated resort facilities in Asia and Europe. The Company currently operates City of Dreams () and Altira Macau (), integrated resorts located in Cotai and Taipa, Macau, respectively. Its business also includes the Mocha Clubs (), the only non-casino based operation of electronic gaming machines in Macau. In addition, the Company operates Studio City (), a cinematically-themed integrated resort in Cotai, Macau. In the Philippines, the Company operates and manages City of Dreams Manila (), an integrated resort in the Entertainment City complex in Manila. In Europe, the Company operates City of Dreams Mediterranean, an integrated resort in Limassol, in the Republic of Cyprus () and licensed satellite casinos in other cities in Cyprus (the “Cyprus Casinos”). In South Asia, the Company operates the casino and manages the Nüwa hotel at City of Dreams Sri Lanka (), an integrated resort in Colombo, Sri Lanka. For more information about the Company, please visit.

The Company is majority owned by Melco International Development Limited, a company listed on the Main Board of The Stock Exchange of Hong Kong Limited, which is in turn majority owned and led by Mr. Lawrence Ho, who is the Chairman, Executive Director and Chief Executive Officer of the Company.

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Galaxy Macau and StarWorld Hotel Celebrate the Power of Culinary Mastery – Awarded by The MICHELIN Guide Hong Kong & Macau 2026

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MACAU SAR – Media OutReach Newswire – 19 March 2026 – Galaxy Macau and StarWorld Hotel have once again reinforced their position as key drivers of Macau’s gastronomic excellence with a collective Five MICHELIN stars in the MICHELIN Guide Hong Kong and Macau 2026. In the 18th edition of the authoritative dining guide and the centenary of the star-rating system – Galaxy Macau and StarWorld Hotel crystalise Galaxy Macau’s leading position at the forefront of the city’s dining scene. The results affirm the Group’s long‑standing commitment to elevating the region’s culinary landscape and cultivating talent, innovation, and consistency across its dining portfolio.

Galaxy Macau and StarWorld Hotel Celebrate the Power of Culinary Mastery – Awarded by The MICHELIN Guide Hong Kong & Macau 2026

Now in its second year of operation, Sushi Kissho by Miyakawa retains its MICHELIN Star, while 8½ Otto e Mezzo BOMBANA and Lai Heen continue their one‑star standing. Over on the Macau Peninsula, Feng Wei Ju at StarWorld Hotel maintains its unrivalled Two‑Star recognition for the tenth consecutive year.

Culinary Excellence Led by Visionary Chefs

Sushi Kissho by Miyakawa, the first international outpost of three‑star sushi master Chef Masaaki Miyakawa, continues to distinguish itself through its meticulous Edomae craftsmanship. Seasonal ingredients sourced directly from Japan ensure the restaurant delivers an experience defined by purity, precision, and the chef’s well‑established and tightly-held relationships with artisanal producers.

Sushi Kissho by Miyakawa continues its stellar trajectory by earning One MICHELIN Star for the second year in a row. Master Chef Masaaki Miyakawa personally accepted the award on behalf of his elite team.
Sushi Kissho by Miyakawa continues its stellar trajectory by earning One MICHELIN Star for the second year in a row. Master Chef Masaaki Miyakawa personally accepted the award on behalf of his elite team.

At 8½ Otto e Mezzo BOMBANA, Executive Chef Marino D’Antonio showcases Italian cuisine rooted in tradition yet shaped by contemporary technique. Highlighting an unyielding commitment to ingredient‑driven cooking and refined execution, he builds on the culinary legacy of the legendary Chef Umberto Bombana, whose pursuit of “tradition, quality, and consistency” has defined the restaurant’s ethos.

For 11 consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its One MICHELIN Star honour. Executive Chef Marino D'Antonio accepted the 2026 One-star accolade.
For 11 consecutive years, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has held its One MICHELIN Star honour. Executive Chef Marino D’Antonio accepted the 2026 One-star accolade.

Scaling on the 51st floor of The Ritz‑Carlton, Macau, Lai Heen maintains its MICHELIN Star for the tenth year. Under Chinese Executive Chef Jackie Ho Hon Sing, the restaurant demonstrates mastery of Cantonese culinary arts through thoughtful sourcing and a disciplined, technique‑forward approach.

Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious One MICHELIN Star" for 10 consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the prestigious award.
Lai Heen at The Ritz-Carlton, Macau has been awarded the prestigious One MICHELIN Star” for 10 consecutive years. Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau accepted the prestigious award.

Feng Wei Ju, guided by Chef Chan Chek Keong, continues to define Hunan and Sichuan dining in Macau. Its tenth standout consecutive Two‑Star accolade reflects a menu that balances regional authenticity with elevated refinement—where bold, aromatic profiles are executed with exceptional skill.

Feng Wei Ju at StarWorld Hotel has boasted an impressive 10 consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf his team.
Feng Wei Ju at StarWorld Hotel has boasted an impressive 10 consecutive years of two-Michelin-starred recognition. Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju accepted the award on behalf his team.

Special Menus Celebrating The 2026 MICHELIN Accolades

To commemorate the MICHELIN Guide distinctions, Galaxy Macau will present a curated series of limited‑time dining experiences:

  • Sushi Kissho by Miyakawa will host exclusive sake‑pairing dinners on March 20–21, featuring seasonal ingredients paired with Sake Hundred and guided by Sommelier Ivan Au Yang, one of only 604 Sakasho sake master sommeliers worldwide.
  • 8½ Otto e Mezzo BOMBANA introduces an “Award‑winning Indulgent Lunch” featuring classic Sardinian flavours, available from Thursday to Sunday.
  • Lai Heen launches the commemorative “Splendid Stars Menu,” presenting signature creations such as Crispy Foie Gras Mousse Fritter and Stir‑fried Lobster with Himematsutake and Caviar.
  • Feng Wei Ju unveils a celebratory Degustation Menu showcasing ingredients such as beef loin and sea cucumber, exemplified by its signature Stewed Minced Chicken and Egg White with Matsutake in Bouillon—a hallmark of its culinary craftsmanship.

Committed to Advancing Macau’s Gastronomy Landscape

In a year marked by renewed MICHELIN acclaim, Galaxy Macau and StarWorld Hotel once again demonstrate how heritage‑driven craft and forward‑looking creativity can coexist at the highest level.

In the 18th MICHELIN Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury resort, has once again proven its commitment to pushing standards of excellence and shaping new dining experiences that keep Macau firmly on the global gastronomic map.
In the 18th MICHELIN Guide Hong Kong Macau 2025, Galaxy Macau, the world-class luxury resort, has once again proven its commitment to pushing standards of excellence and shaping new dining experiences that keep Macau firmly on the global gastronomic map.

Both properties will continue to champion Macau’s status as a global dining destination by investing in talent development, ingredient excellence, and guest‑centric gastronomic experiences. Their culinary teams remain committed to elevating standards and shaping new dining experiences that keep Macau firmly on the global gastronomic map.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

About Galaxy Macau Integrated Resort

Galaxy Macau, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit www.galaxymacau.com, and

About StarWorld Hotel Macau
StarWorld Hotel, Galaxy Entertainment Group’s (GEG) first five-star flagship hotel, is located in the heart of Macau’s business and entertainment hub on the Macau Peninsula. The iconic 39-storey hotel is famed for its distinctly Asian characteristics of intelligence, experience and innovation and its star-rated quality in hospitality, entertainment, accommodation and dining.

Opened in 2006, StarWorld Hotel is the hub to see everything the city has to offer, and it appeals to tourists from all over the world. Renowned for its ultra-high levels of personal services to guests, StarWorld has won numerous prestigious awards including the 5-Star Diamond Award from the American Academy of Hospitality Sciences, the Top 100 Hotels of China designation from the China Hotel Industry Summit, the Top 10 Glamorous Hotels of China designation from the China Hotel Starlight Awards, the Supreme Award for the Most Glamorous Hotel of Asia from the Golden Horse Awards of China Hotels and the “Top Class Comfort Hotels” from Michelin Guide Hong Kong & Macau from 2014 to 2020.

For more information, please visit .

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米芝蓮五星映照「澳門銀河」 四餐廳再度共享星級榮耀

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澳門特別行政區 – Media OutReach Newswire – 2026年3月19日 – 「澳門銀河」世界級奢華綜合度假城與星際酒店欣然宣佈，在今日揭曉的第18屆美食品鑑權威《香港澳門米芝蓮指南2026》中，再次以卓越實力穩佔澳門頂級餐飲版圖，共奪得5 顆米芝蓮星的亮眼佳績。開業兩年的「鮨吉祥宮川」今年再度榮獲一星，續寫澳門江戶前壽司殿堂的璀璨篇章。意式星級餐廳「澳門銀河」8½ Otto e Mezzo BOMBANA及精緻粵菜餐廳「麗軒」各自蟬聯一星。權威星級評鑑的榮耀加冕，正是「澳門銀河」多年深耕餐飲藝術、不斷昇華品味體驗的最佳見證，奠定其澳門餐飲地標的非凡地位。星際酒店廣受追捧的湘川名店風味居繼續穩守二星榮耀。

米芝蓮五星映照「澳門銀河」 四餐廳再度共享星級榮耀

由享譽全球的米芝蓮三星壽司大師宮川政明創立的「鮨吉祥宮川」，作為匠人的首間海外分店，自開幕以來便憑藉正宗而純粹的江戶前壽司藝術享譽國際，成為鑑賞家與壽司愛好者趨之若鶩的殿堂級餐所。宮川師傅對品質的矢志不渝，在澳門團隊的演繹下得以完美呈現。餐廳每日採用由日本空運抵澳的精選時令食材——從世代傳承的工匠農家到家族式漁戶，皆是宮川師傅多年深耕而建立的珍貴合作網絡。每一口壽司，不僅展現食材的極致鮮味，更體現師傅與產地之間緊密而真摯的連結。「鮨吉祥宮川」的菜單隨季節更迭，宛如四季流轉的味覺詩篇，讓每一次造訪都成為獨一無二的頂級壽司體驗，細緻優雅、餘韻無窮。

2024年開業的「鮨吉祥 宮川」，再度獲頒一星榮譽，壽司名匠宮川政明親自領獎。
2024年開業的「鮨吉祥 宮川」，再度獲頒一星榮譽，壽司名匠宮川政明親自領獎。

連續十一年穩踞米芝蓮一星殿堂的「澳門銀河」8½ Otto e Mezzo BOMBANA，在行政總廚Marino D’Antonio的匠心領導下，早已成為度假城內備受推崇的 意式高級餐飲聖殿。餐廳秉承對頂級食材的堅持與對細膩工藝的極致追求，以兼具傳統底蘊與創意巧思的菜式，呈獻意大利美食最純粹而動人的風貌。立基於意大利名廚Bombana傳承下來的美食哲學——「傳統、優質、一致」——Marino總廚以其獨到的美學視野與創作能量，為餐廳注入嶄新生命。他巧妙地將傳統意大利烹飪精神與當代料理語彙融會貫通，讓每道菜餚既深深扎根於意式經典，又展現鮮明的個人風格，優雅而自信，細緻而富表現力。體現意式傳統的靈魂與工藝，餐廳每一道作品皆展現了總廚的藝術思維與深厚廚藝修為，亦體現出餐廳作為澳門頂級意式餐飲標杆的恆久內在光芒。

連續11年摘獲「米芝蓮一星」榮譽的「澳門銀河」8½ Otto e Mezzo BOMBANA 由來自意大利的行政總廚Marino D'Antonio代表領獎。
連續11年摘獲「米芝蓮一星」榮譽的「澳門銀河」8½ Otto e Mezzo BOMBANA 由來自意大利的行政總廚Marino D’Antonio代表領獎。

坐落於澳門麗思卡爾頓酒店 51 樓、盡覽城市璀璨天際線的「麗軒」，憑藉卓越不凡的粵菜工藝，已連續十年榮獲米芝蓮一星殊榮，堅定屹立於澳門高級粵菜殿堂之列。餐廳由擁有逾四十年豐厚經驗的中餐行政總廚何漢昇師傅掌舵，他以深厚的烹飪功力與敏銳味覺美學，引領星級廚藝團隊，將粵菜的純粹風味與麗思卡爾頓傳奇式服務完美相融。何師傅以匠心細意打造菜單，嚴選來自世界各地的頂級食材，配合精準火候與傳承技法，呈現粵菜的神髓與雅韻。在其帶領下，「麗軒」以無與倫比的餐飲體驗聞名——每一道菜式皆是對粵菜藝術的詮釋，每一次用餐都是一場細緻優雅、風味層次豐富的星級盛宴。

由澳門麗思卡爾頓酒店中餐行政總廚何漢昇掌舵的麗軒中餐廳 已連續十年摘獲「米芝蓮一星」殊榮。
由澳門麗思卡爾頓酒店中餐行政總廚何漢昇掌舵的麗軒中餐廳 已連續十年摘獲「米芝蓮一星」殊榮。

慶祝連續十年榮膺米芝蓮二星耀眼成就，星際酒店旗下殿堂級湘川食府「風味居」以實力再度奠定澳門頂級川湘料理的權威地位。餐廳由星際酒店餐飲廚務助理副總裁兼星際酒店行政總廚陳植強師傅領銜，他憑藉近三十年的深厚料理資歷，率領精英團隊為澳門帶來正宗地道的湘菜、川菜及多款麵食佳餚。秉持「讓食材說話」的理念，陳師傅及其團隊走遍全國精挑產地原材，細選優質農作、辛香料與地方特產，以確保每道菜式均呈現最地道純正的風味。陳師傅以嫻熟技藝將傳統與創新巧妙交織，既尊重川湘菜系的基因與靈魂，又以細緻平衡的現代詮釋賦予菜餚嶄新生命，打造豐富多變且令人難忘的味覺篇章。在其廚勺下，風味居的料理宛如一場由麻、辣、香、鮮交織而成的華麗樂章——辛香奔放卻不失雅緻，層次綿密，於舌尖間迴旋起伏，帶給食客驚喜與愉悅，回味悠長。這份巧思與火候，讓風味居不只是一家餐廳，更是一場深刻而震撼的湘川味覺旅程。

星際酒店的風味居作為殿堂級湘川菜食府，連續十年獲得「米芝蓮二星」殊榮，由星際酒店餐飲廚務助理副總裁兼風味居行政總廚陳植強代表領獎。
星際酒店的風味居作為殿堂級湘川菜食府，連續十年獲得「米芝蓮二星」殊榮，由星際酒店餐飲廚務助理副總裁兼風味居行政總廚陳植強代表領獎。

星級美饌 華麗慶賀

為慶祝屢獲殊榮的米芝蓮佳績，澳門銀河誠邀眼光獨到的饕客，與摯愛親朋一同細味一系列星級珍饈，在歡聚時光中共享璀璨成就。

於 3 月 20 日及 21 日，米芝蓮三星壽司大師宮川政明將重回「鮨吉祥宮川」掌舵兩場限定清酒晚宴。賓客將踏上一段以時令食材為主軸的精緻味覺旅程，並搭配尊貴清酒品牌Sake Hundred，呈獻細膩而深度的日式饗宴。侍酒師Ivan Au Yang精挑細選每一款佳釀，完美配對宴席上獨一無二的美饌。他獲認證為全球僅604位「酒匠（Sakasho）」的清酒大師侍酒師，更是澳門少數擁有此殊榮的專家，為這場難得一遇的高端餐飲體驗注入與別不同的專業層次。

「澳門銀河」8½ Otto e Mezzo BOMBANA誠邀一眾賓客，以意大利撒丁島的鮮甜美饌，一同慶祝餐廳再度獲得權威肯定。「星級意大利午膳——限時呈獻撒丁島美饌」於即日開始至四月底推出，呈獻地中海第二大島嶼撒丁島的時鮮。碧海環繞的海島孕育出豐饒的飲食文化，牧羊人的故事與漁夫的細語，都在這個米芝蓮星級美食舞台，獲得行政總廚Marino D’Antonio的細膩演繹。

在「麗軒」，賓客將會品嚐到由何師傅及廚藝團隊精心安排的星級佳餚，為再度獲得米芝蓮一星榮譽錦上添花。「麗軒璀璨美饌」為何師傅及團隊特別為是次榮耀精心雕琢，精選佳餚包括「金絲鵝肝戈渣」及「紅鱘魚籽鮮姬松茸炒龍蝦球」等，以上乘食材結合精妙廚藝，為賓客奉上高雅而精萃的粵菜風味。

位於澳門半島的星際酒店，風味居隆重推出「米芝蓮二星風味品鑑菜單」，甄選多款珍貴食材，包括嫩滑牛柳與珍味海參，亦巧手呈獻招牌菜式如天府松茸雞豆花，以澄澈細膩的口感展現非凡功力，將每一道菜昇華為對風味居精湛廚藝的最佳詮釋，充分體現細緻而奢雅的餐飲格調。整體體驗層次豐富、氣度雍容，為賓客呈獻一場與其「澳門殿堂級湘川食府」地位相稱的極致味覺盛宴。

今年「澳門銀河」與星際酒店的星級榮耀，見證了其在餐飲藝術上的恆久追求——守護傳統、擁抱創新、追求卓越。

「澳門銀河」世界級奢華綜合度假城旗下4間餐廳在第18屆《香港澳門米芝蓮指南2026》中共摘奪5顆星。
「澳門銀河」世界級奢華綜合度假城旗下4間餐廳在第18屆《香港澳門米芝蓮指南2026》中共摘奪5顆星。

展望未來，「澳門銀河」將繼續以無與倫比的國際視野，創造更多值得細味欣賞的佳餚與體驗，邀請賓客與親友一同分享美食與歡愉時光。

Hashtag: #GalaxyMacau #澳門銀河

The issuer is solely responsible for the content of this announcement.

有關「澳門銀河」綜合度假城

「澳門銀河」世界級奢華綜合度假城打造全世界最多元化的娛樂及綜合旅遊度假熱點。整個項目的總投資額高達430億港元，佔地110萬平方米，為澳門帶來嶄新的休閒娛樂設施。「澳門銀河」雲集9家世界知名豪華酒店，包括澳門悦榕庄、「銀河酒店」、澳門大倉酒店、澳門JW萬豪酒店、澳門麗思卡爾頓酒店、「百老匯酒店」、澳門銀河 萊佛士、澳門安達仕酒店，以及澳門銀河 嘉佩樂，共提供約5,000 間豪華客房、奢華套房及別墅。天浪淘園佔地75,000平方米，設有全球最長 575 米空中激流、能掀起1.5米人造海浪的空中衝浪池、全150米的白沙灘，以及澳門首個高達9米的刺激滑水天梯衝天激流。兩間五星級國際水療品牌─澳門悦榕SPA和澳門麗思卡爾頓水療中心讓賓客煥發心靈、徹底放鬆。

「澳門銀河」其他設施包括超過120個餐飲選擇，涵蓋米芝蓮星級體驗及地道美食，以多元風味、獨特體驗及頂級食材打造「舌尖品亞洲 峰味聚銀河」的餐飲享受。銀河時尚匯集合國際頂尖奢華品牌，禮遇非凡的悅心購物體驗，讓賓客一步到位選購全球追捧的經典及限量版名品，探索充滿驚喜亮點的名牌獨家限時店，享受尊尚的禮遇回饋及優惠購物賞。成為VIP更可尊享貼心的禮賓購物服務，獲邀參與專屬的大牌聯乘活動，奢華禮遇提升至全新層次。矚目的時尚喜悦，在此一觸即發，令賓客變成潮流焦點所在。

「銀河影院」配備最頂尖的影音科技、超豪華舒適的配套，以及細心周到的服務，將身臨其境的影院體驗提升到全新境界；以上海流金歲月為設計靈感的頂級娛樂聖殿【紅伶】，在華麗典雅的氛圍下呈獻醉人娛樂表演；悠然自足以傳統手法帶領賓客領略養生奧秘恢復活力。從「澳門銀河」穿過設有空調的行人天橋，90秒即可直達「澳門百老匯」，零距離體驗最地道的澳門特色及亞洲魅力。百老匯美食街搜羅了 35 種澳門及亞洲地道特色美食，從街頭小吃至老字號餐廳，每家店的招牌名菜都令人難忘。設有約2,500個座位的百老匯舞台匯聚世界級表演盛事。

「澳門銀河」備有獨特完善的活動場地，專業的服務團隊為賓客籌辦不同類型的會議展覽活動。銀河國際會議中心（GICC）為澳門會展業開啟新篇章，同時拓展集團在澳門的度假城版圖。其會展空間總面積達40,000平方米，並設有16,000座位、全澳最大的室内綜藝館——銀河綜藝館。

及

有關星際酒店
星際酒店是銀河娛樂集團（銀娛）旗下首個五星級綜合酒店項目，座落於澳門核心商業及文娛區域。這座39層高的酒店是以銀娛獨有之亞洲智慧和經驗，以及「星級」的酒店服務、娛樂設施、酒店客房和食府聞名。

自2006年啓幕以來，星際酒店一直深受世界各地的客人所歡迎，更是觀賞城中及國際盛事的絕佳地理位置。憑著為客人提供最專業細心的服務，星際酒店精心打造優質享受，贏得不少著名獎項，包括美國優質服務協會頒發的「五星鑽石獎」、被中國飯店業領袖峰會評為「一百佳中國酒店」、中國酒店星光獎 — 中國十大最具魅力酒店、中國飯店金馬獎 — 亞洲最具魅力酒店至尊大獎，以及在2014年至2020年連續獲《香港及澳門米芝蓮指南》譽為「高級舒適」酒店。

如欲查閱更多相關資訊，請造訪。

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米其林五星映照「澳門銀河」 四餐厅再度共享星级荣耀

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澳门特别行政区 – Media OutReach Newswire – 2026年3月19日 – 「澳門銀河」世界级奢华综合度假城与星际酒店欣然宣布，在今日揭晓的第18届美食品鉴权威《香港澳门米其林指南2026》中，再次以卓越实力稳占澳门顶级餐饮版图，共夺得 5 颗米其林星的亮眼佳绩。开业两年的“鮨吉祥宫川”今年再度荣获一星，续写澳门江户前寿司殿堂的璀璨篇章。意式星级餐厅「澳門銀河」8½ Otto e Mezzo BOMBANA及精致粤菜餐厅“丽轩”各自蝉联一星。权威星级评鉴的荣耀加冕，正是「澳門銀河」多年深耕餐饮艺术、不断升华品味体验的最佳见证，奠定其澳门餐饮地目标非凡地位。星际酒店广受追捧的湘川名店风味居继续稳守二星荣耀。

米其林五星映照「澳門銀河」 四餐厅再度共享星级荣耀

由享誉全球的米其林三星寿司大师宫川政明创立的“鮨吉祥宫川”，作为匠人的首间海外分店，自开幕以来便凭借正宗而纯粹的江户前寿司艺术享誉国际，成为鉴赏家与寿司爱好者趋之若鹜的殿堂级餐所。宫川师傅对质量的矢志不渝，在澳门团队的演绎下得以完美呈现。餐厅每日采用由日本空运抵澳的精选时令食材——从世代传承的工匠农家到家族式渔户，皆是宫川师傅多年深耕而建立的珍贵合作网络。每一口寿司，不仅展现食材的极致鲜味，更体现师傅与产地之间紧密而真挚的连结。“鮨吉祥宫川”的菜单随季节更迭，宛如四季流转的味觉诗篇，让每一次造访都成为独一无二的顶级寿司体验，细致优雅、余韵无穷。

2024年开业的“鮨吉祥 宫川”，再度获颁一星荣誉，寿司名匠宫川政明亲自领奖。
2024年开业的“鮨吉祥 宫川”，再度获颁一星荣誉，寿司名匠宫川政明亲自领奖。

连续十一年稳踞米其林一星殿堂的「澳門銀河」8½ Otto e Mezzo BOMBANA，在行政总厨Marino D’Antonio的匠心领导下，早已成为度假城内备受推崇的意式高级餐饮圣殿。餐厅秉承对顶级食材的坚持与对细腻工艺的极致追求，以兼具传统底蕴与创意巧思的菜式，呈献意大利美食最纯粹而动人的风貌。立基于意大利名厨Bombana传承下来的美食哲学——”传统、优质、一致”——Marino总厨以其独到的美学视野与创作能量，为餐厅注入崭新生命。他巧妙地将传统意大利烹饪精神与当代料理语汇融会贯通，让每道菜肴既深深扎根于意式经典，又展现鲜明的个人风格，优雅而自信，细致而富表现力。体现意式传统的灵魂与工艺，餐厅每一道作品皆展现了总厨的艺术思维与深厚厨艺修为，亦体现出餐厅作为澳门顶级意式餐饮标杆的恒久内在光芒。

连续11年摘获“米其林一星”荣誉的「澳門銀河」8½ Otto e Mezzo BOMBANA 由来自意大利的行政总厨Marino D'Antonio代表领奖。
连续11年摘获“米其林一星”荣誉的「澳門銀河」8½ Otto e Mezzo BOMBANA 由来自意大利的行政总厨Marino D’Antonio代表领奖。

坐落于澳门丽思卡尔顿酒店 51 楼、尽览城市璀璨天际线的“丽轩”，凭借卓越不凡的粤菜工艺，已连续十年荣获米其林一星殊荣，坚定屹立于澳门高级粤菜殿堂之列。餐厅由拥有逾四十年丰厚经验的中餐行政总厨何汉升师傅掌舵，他以深厚的烹饪功力与敏锐味觉美学，引领星级厨艺团队，将粤菜的纯粹风味与丽思卡尔顿传奇式服务完美相融。何师傅以匠心细意打造菜单，严选来自世界各地的顶级食材，配合精准火候与传承技法，呈现粤菜的神髓与雅韵。在其带领下，“丽轩”以无与伦比的餐饮体验闻名——每一道菜式皆是对粤菜艺术的诠释，每一次用餐都是一场细致优雅、风味层次丰富的星级盛宴。

由澳门丽思卡尔顿酒店中餐行政总厨何汉升掌舵的丽轩中餐厅已连续十年摘获“米其林一星”殊荣。
由澳门丽思卡尔顿酒店中餐行政总厨何汉升掌舵的丽轩中餐厅已连续十年摘获“米其林一星”殊荣。

庆祝连续十年荣膺米其林二星耀眼成就，星际酒店旗下殿堂级湘川食府「风味居」以实力再度奠定澳门顶级川湘料理的权威地位。餐厅由星际酒店餐饮厨务助理副总裁兼星际酒店行政总厨陈植强师傅领衔，他凭借近三十年的深厚料理资历，率领精英团队为澳门带来正宗地道的湘菜、川菜及多款面食佳肴。秉持「让食材说话」的理念，陈师傅及其团队走遍全国精挑产地原材，细选优质农作、辛香料与地方特产，以确保每道菜式均呈现最地道纯正的风味。陈师傅以娴熟技艺将传统与创新巧妙交织，既尊重川湘菜系的基因与灵魂，又以细致平衡的现代诠释赋予菜肴崭新生命，打造丰富多变且令人难忘的味觉篇章。在其厨勺下，风味居的料理宛如一场由麻、辣、香、鲜交织而成的华丽乐章——辛香奔放却不失雅致，层次绵密，于舌尖间回旋起伏，带给食客惊喜与愉悦，回味悠长。这份巧思与火候，让风味居不只是一家餐厅，更是一场深刻而震撼的湘川味觉旅程。

星际酒店的风味居作为殿堂级湘川菜食府，连续十年获得“米其林二星”殊荣，由星际酒店餐饮厨务助理副总裁兼风味居行政总厨陈植强代表领奖。
星际酒店的风味居作为殿堂级湘川菜食府，连续十年获得“米其林二星”殊荣，由星际酒店餐饮厨务助理副总裁兼风味居行政总厨陈植强代表领奖。

星级美馔 华丽庆贺

为庆祝屡获殊荣的米其林佳绩，澳门银河诚邀眼光独到的饕客，与挚爱亲朋一同细味一系列星级珍馐，在欢聚时光中共享璀璨成就。

于 3 月 20 日及 21 日，米其林三星寿司大师宫川政明将重回“鮨吉祥宫川”掌舵两场限定清酒晚宴。宾客将踏上一段以时令食材为主轴的精致味觉旅程，并搭配尊贵清酒品牌Sake Hundred，呈献细腻而深度的日式飨宴。侍酒师Ivan Au Yang精挑细选每一款佳酿，完美配对宴席上独一无二的美馔。他获认证为全球仅604位”酒匠（Sakasho）”的清酒大师侍酒师，更是澳门少数拥有此殊荣的专家，为这场难得一遇的高端餐饮体验注入与别不同的专业层次。

「澳門銀河」8½ Otto e Mezzo BOMBANA诚邀一众宾客，以意大利撒丁岛的鲜甜美馔，一同庆祝餐厅再度获得权威肯定。”星级意大利午膳——限时呈献撒丁岛美馔”于即日开始至四月底推出，呈献地中海第二大岛屿撒丁岛的时鲜。碧海环绕的海岛孕育出丰饶的饮食文化，牧羊人的故事与渔夫的细语，都在这个米其林星级美食舞台，获得行政总厨Marino D’Antonio的细腻演绎。

在“丽轩”，宾客将会品尝到由何师傅及厨艺团队精心安排的星级佳肴，为再度获得米其林一星荣誉锦上添花。”丽轩璀璨美馔”为何师傅及团队特别为是次荣耀精心雕琢，精选佳肴包括”金丝鹅肝戈渣”及”红鲟鱼籽鲜姬松茸炒龙虾球”等，以上乘食材结合精妙厨艺，为宾客奉上高雅而精萃的粤菜风味。

位于澳门半岛的星际酒店，风味居隆重推出”米其林二星风味品鉴菜单”，甄选多款珍贵食材，包括嫩滑牛柳与珍味海参，亦巧手呈献招牌菜式如天府松茸鸡豆花，以澄澈细腻的口感展现非凡功力，将每一道菜升华为对风味居精湛厨艺的最佳诠释，充分体现细致而奢雅的餐饮格调。整体体验层次丰富、气度雍容，为宾客呈献一场与其「澳门殿堂级湘川食府」地位相称的极致味觉盛宴。

今年「澳門銀河」与星际酒店的星级荣耀，见证了其在餐饮艺术上的恒久追求——守护传统、拥抱创新、追求卓越。

「澳門銀河」世界级奢华综合度假城旗下4间餐厅在 第18届《香港澳门米其林指南2026》中共摘夺5颗星。
「澳門銀河」世界级奢华综合度假城旗下4间餐厅在 第18届《香港澳门米其林指南2026》中共摘夺5颗星。

展望未来，「澳門銀河」将继续以无与伦比的国际视野，创造更多值得细味欣赏的佳肴与体验，邀请宾客与亲友一同分享美食与欢愉时光。

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

有关「澳門銀河」综合度假城

「澳門銀河」综合度假城打造全世界最多元化的娱乐及综合旅游度假热点。整个项目的总投资额高达430亿港元，占地110万平方米，为澳门带来崭新的休闲娱乐设施。「澳門銀河」云集九家世界知名豪华酒店，包括澳门悦榕庄、「銀河酒店」、澳门大仓酒店、澳门JW万豪酒店、澳门丽思卡尔顿酒店、「百老汇酒店」、澳门银河 莱佛士、澳门安达仕酒店，以及澳门银河 嘉佩乐，共提供约5,000间豪华客房、奢华套房及别墅。天浪淘园占地75,000平方米，设有全球最长575米空中激流、能掀起1.5米人造海浪的空中冲浪池、全长150米的白沙滩，以及澳门首个高达9米的刺激滑水天梯冲天激流。两间五星级国际水疗品牌——澳门悦榕SPA和澳门丽思卡尔顿水疗中心让宾客焕发心灵、彻底放松。

「澳門銀河」其他设施包括超过120个餐饮选择，涵盖米芝莲星级体验及地道美食，以多元风味、独特体验及顶级食材打造「舌尖品亚洲 峰味聚银河」的餐饮体验。银河时尚汇集合国际顶尖奢华品牌，礼遇非凡的悦心购物体验，让宾客一步到位选购全球追捧的经典及限量版名品，探索充满惊喜亮点的名牌独家限时店，享受尊尚的礼遇回馈及优惠购物赏。成为VIP更可尊享贴心的礼宾购物服务，获邀参与专属的大牌联乘活动，奢华礼遇提升至全新层次。瞩目的时尚喜悦，在此一触即发，令宾客变成潮流焦点所在。

「银河影院」配备最顶尖的影音科技、超豪华舒适的配套，以及细心周到的服务，将身临其境的影院体验提升到全新境界; 以上海流金岁月为设计灵感的顶级娱乐圣殿【红伶】，在华丽典雅的氛围下呈献醉人娱乐表演; 悠然自足以传统手法带领宾客领略养生奥秘恢复活力。从「澳門銀河」穿过设有空调的行人天桥，90秒即可直达「澳门百老汇」，零距离体验最地道的澳门特色及亚洲魅力。百老汇美食街搜罗了35种澳门及亚洲地道特色美食，从街头小吃至老字号餐厅，每家店的招牌名菜都令人难忘。设有约2,500个座位的百老汇舞台汇聚世界级表演盛事。

「澳門銀河」备有独特完善的活动场地，专业的服务团队为宾客筹办不同类型的会议展览活动。银河国际会议中心（ GICC ）将为澳门会展业开启新篇章，同时拓展集团在澳门的度假城版图。其会展空间总面积达40,000平方米，并设有16,000座位、全澳最大的室内综艺馆——银河综艺馆。

详情请浏览：, 及。

有关星际酒店
星际酒店是银河娱乐集团（银娱）旗下首个五星级综合酒店项目，座落于澳门核心商业及文娱区。这座39层高的酒店是以银娱独有之亚洲智慧和经验，以及”星级”的酒店服务、娱乐设施、酒店客房和食府闻名。

自2006年开幕以来，星际酒店一直深受世界各地的客人所欢迎，更是观赏城中及国际盛事的绝佳地理位置。凭着为客人提供最专业细心的服务，星际酒店精心打造优质享受，赢得不少着名奖项，包括美国优质服务协会颁发的”五星钻石奖”、被中国饭店业领袖峰会评为”一百佳中国酒店”、中国酒店星光奖 — 中国十大最具魅力酒店、中国饭店金马奖 — 亚洲最具魅力酒店至尊大奖，以及在2014年至2020年连续获《香港及澳门米其林指南》誉为”高级舒适”酒店。

如欲查阅更多相关资讯，请浏览网页。

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「汉风泱泱：雄浑与交融的盛世」展览开幕

Posted on by admin
香港 – Media OutReach Newswire – 2026年3月19日 – 由发展局和国家文物局合办的「汉风泱泱：雄浑与交融的盛世」展览今日（三月十九日）于香港文物探知馆举行开幕礼，展览涵盖内地及香港出土的汉代重要文物，呈现汉朝开放进取、勇于创新，成就推动中西文明交融的泱泱盛世。

「汉风泱泱：雄浑与交融的盛世」展览今日（三月十九日）于香港文物探知馆举行开幕礼。图示发展局局长宁汉豪（中）、中国文物交流中心主任谭平（右二）、中央人民政府驻香港特别行政区联络办公室宣传文体部二级巡视员陈新育（左二）、古物咨询委员会主席许焯权教授（右一）和保育历史建筑咨询委员会主席苏彰德教授（左一）主持开幕礼。
「汉风泱泱：雄浑与交融的盛世」展览今日（三月十九日）于香港文物探知馆举行开幕礼。图示发展局局长宁汉豪（中）、中国文物交流中心主任谭平（右二）、中央人民政府驻香港特别行政区联络办公室宣传文体部二级巡视员陈新育（左二）、古物咨询委员会主席许焯权教授（右一）和保育历史建筑咨询委员会主席苏彰德教授（左一）主持开幕礼。

发展局局长甯汉豪在开幕礼致辞时表示，汉唐两代都是中国朝代历史上的盛世，为中华民族留下很多重要的历史遗产。承接去年发展局和国家文物局合办「唐风万里：多元交融开放的盛世」展览的成功，双方今年再接再厉，合办以汉朝为主题的大型文物展览。她殷切期待市民和游客透过珍贵文物，接触汉代的辉煌历史，体会中华文明的深厚底蕴，并在香港与内地的文物对话中，体验崭新的观赏视野。

其他展览开幕礼的主礼嘉宾包括中国文物交流中心主任谭平、中央人民政府驻香港特别行政区联络办公室宣传文体部二级巡视员陈新育、古物谘询委员会主席许焯权教授和保育历史建筑谘询委员会主席苏彰德教授。

展览分为六个单元：政治制度、经济发展、文化与信仰、科技发展、社会生活，以及对外交流，展出252件／套珍贵展品，其中203件／套来自内地14个省和自治区共29家文博机构，包括40件／套一级文物，大部分为首次在香港展出；其余49件／套为发展局古物古迹办事处精选的香港出土重要汉代文物。

来自内地的亮点展品包括：汉代珍贵铜牵马俑及铜马、「汉并天下」瓦当、七层连阁式彩绘陶仓楼、《仪礼》木简、「中山内府」铜钫、麟趾金、敦煌悬泉置遗址出土的「元致子方帛书」及算术简、帛书《阴阳五行》乙篇、绛紫绢地「长寿绣」丝绵袍、菱纹罗手套、夹袜、「君幸食」狸猫纹木胎漆食盘、蒜头纹银盒等。其他展品涵盖汉简、货币、青铜器、衣饰、陶俑、陶屋、农具等不同类别，展示当时汉代社会各阶层的生活面貌。

至于香港出土的亮点展品包括：李郑屋汉墓出土的陶屋，以及马湾东湾仔、屯门扫管笏、西贡滘西洲等多个本地重要遗址出土的汉代文物，例如五铢钱、麻布残件、石印、青铜耳杯、玉玦和琉璃珠，印证汉代文化早已在香港植根，并与国家连系，展现多元一体的中华文化，以及香港与早期海上丝绸之路贸易的关系。

展览免费入场，详情如下：
日期：三月二十日至九月二十日
开放时间：星期一至三及星期五早上十时至下午六时；星期六、日及公众假期早上十时至晚上七时；星期四休馆（公众假期除外）
地点：尖沙咀海防道九龙公园香港文物探知馆
备注：星期六、日及公众假期提供粤语、普通话及英语导赏服务，参观者可即场参加，无须预约。

有关展览和导赏服务的更多详情及精华短片，请浏览古物古迹办事处网页（www.amo.gov.hk/tc/visitor-centre/exhibitions/heritage-discovery-centre/han-exhibition/index.html）。

展览重点数据及图片下载连结
按此下载高清图片：

图片说明

1.「汉风泱泱：雄浑与交融的盛世」展览今日（三月十九日）于香港文物探知馆举行开幕礼。图示发展局局长宁汉豪（中）、中国文物交流中心主任谭平（右二）、中央人民政府驻香港特别行政区联络办公室宣传文体部二级巡视员陈新育（左二）、古物咨询委员会主席许焯权教授（右一）和保育历史建筑咨询委员会主席苏彰德教授（左一）主持开幕礼。
2.发展局局长宁汉豪于开幕礼致辞。
3.中国文物交流中心主任谭平于开幕礼致辞。
4.发展局局长宁汉豪（右一）、中国文物交流中心主任谭平（右二）、古物咨询委员会主席许焯权教授（左二）和保育历史建筑咨询委员会主席苏彰德教授（左一）参观展览。
5.发展局局长宁汉豪（右）、中国文物交流中心主任谭平（中）和其他嘉宾参观展览。
6. 汉代珍贵铜牵马俑及铜马。
7. 「汉并天下」瓦当。
8. 七层连阁式彩绘陶仓楼。
9. 《仪礼》木简。
10. 敦煌悬泉置遗址出土的元致子方帛书。
11. 敦煌悬泉置遗址出土的算术简。
12. 绛紫绢地「长寿绣」丝绵袍。
13.「君幸食」狸猫纹木胎漆食盘。
14.蒜头纹银盒。
15.香港李郑屋汉墓出土的陶屋。
16.在屯门扫管笏遗址出土的五铢钱。

Hashtag: #TheMajesticHan

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